Vegetarians recipes |
Pinto Beans With Watercress |
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| 2 cups canned or cooked pinto beans 1 cup watercress leaves 2 medium firm ripe plum tomatoes -- finely diced 1 medium celery stalk -- finely diced Dressing: 1/4 cup soy mayonnaise 1 tablespoon lemon or lime juice 1 teaspoon dried oregano 1/4 teaspoon ground cumin Salt -- to taste Freshly-ground black pepper -- to taste |
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Combine the first four ingredients in a mixing bowl. In a small bowl, combine the dressing ingredients and mix thoroughly. Pour over the salad and toss to combine. Season to taste with salt and pepper. Pack in a tightly lidded plastic container to transport. |
