BBQ |
Barbecue Ribs |
4 lb Spareribs cut to serve 1/4 c Catsup 1 ts Dry mustard 1/4 c Dark rum 2 ea Cloves garlic, crushed 1 c Brown sugar, firmly packed 1/4 c Soy sauce 1/2 c Chili sauce 1/4 c Worcestershire sauce 1 x Dash pepper |
Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.
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