4 lb Spareribs cut to serve
1/4 c Catsup
1 ts Dry mustard
1/4 c Dark rum
2 ea Cloves garlic, crushed
1 c Brown sugar, firmly packed
1/4 c Soy sauce
1/2 c Chili sauce
1/4 c Worcestershire sauce
1 x Dash pepper

Wrap ribs in double thickness of foil and bake for 1 1/2 hours at 350 degrees F. Unwrap and drain drippings. Combine all ingredients and pour over ribs. Marinate at room temperature for 1 hour. Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.