BBQ |
Barbecue Shrimp |
3/4 c Butter 2 Lemons 1/2 c Olive oil 6 Cloves garlic, pressed 3 tb Worcestershire 1/2 ts Cayenne 1 tb Salt (yup!) 1/2 ts Pepper 1 tb Italian seasoning 2 lb Mdm whole shrimp French bread |
Preheat oven to 350 degrees. Melt butter in a lg, shallow baking pan. Add 1 1/2 squeezed lemons, olive oil, garlic, Worcestershire, cayenne, salt, pepper, and Italian seasoning. Let simmer 5 minutes. Wash shrimp (leave shells on) and place in pan, and baste. Bake until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt and pepper lightly, and bake 10 minutes. Squeeze 1/2 lemon and a few dashes Worcestershire on top and serve with French bread for dipping that great sauce. |