3 To 4 lbs. pork back ribs

Galliano BBQ sauce:

1 cup hickory-flavored BBQ sauce
1/4 cup Galliano 2 tbs light corn syrup
1 tbs lemon juice
1 clove garlick, chopped fine
1 small onion, chopped fine

Cut the ribs into 3-bone sections. Put them into a pot of boiling *salted* water and boil for about 20 minutes. Mix all the sauce ingredients together in a medium-sized bowl. Preheat an ove to 350 degrees.

Remove the ribs from the water and place them on a baking sheet, meat side up and baste with the barbecue sauce Bake for about 25 minutes.

Turn the ribs and bake again. Bake for another 25 minutes. Turn the ribs again, baste and bake for 5 minutes. Or, if you have an outdoor barbecue-er, you can use that instead of an oven ~ it's actually tastier that way.