Grilled Shrimp with Rosemary

3 lb Large shrimp, deveined
1 Bunch rosemary, slightly bruised
6 Cloves garlic, peeled & finely chopped
1/2 c Olive oil
Juice of 2 lemons
Salt & freshly ground pepper
1 Lemon, sliced

Remove legs from shrimp, but do not peel. Using a paring knife, cut several slits lengthwise along inner curve of each shrimp. Insert 2 or 3 small sprigs of rosemary into each slit. In a large bowl, whisk together garlic, oil, lemon juice, and salt and pepper to taste. Toss shrimp in marinade, coating well.

Add more rosemary sprigs and the lemon slices. Marinate for 1 to 2 hours. Drain shrimp, and grill for about 3 minutes on each side, or until they begin to curl and are opaque.

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