6 1/2 oz chunk lite tuna can, drained
1 cup dry bread crumbs
1 each egg, slightly beaten
1/2 cup minced celery
1/2 cup salad dressing
1/4 cup onion, minced
1 single leaf lettuce
4 each hamburger buns, toasted
1 single tomato slices

Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each side until cooked through. Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.

Yield: 4 servings