Barbecued Duck

2 large mallards
1/2 cup butter [melted]
2 tablespoon orange juice
1 tablespoon lemon juice
1/4 cup onion [chopped]
1 tobassco sauce to taste
2 tablespoon worchestershire sauce
1/2 teaspoon garlic salt
1 medium onion [quartered]
1 medium potato [quartered]

1) Rinse the ducks and pat dry, then par-boil them in a large saucepan, and drain. Sprinkle with salt to taste.

2) Combine thebutter, juices, chopped onion, tobassco sauce, worchestershire sauce, garlic salt, and pepper to taste, mixing well...

3) Fill the ducks' cavities with the quartered onions and potatoes. Make a slit in each side of each breast...

4) Place on rack in roasting pan and brush each with the butter sauce. Cover loosley with foil and bake in a 375ø oven for 1« hours or `til tender, basting with sauce every 10 to 15 min...

5) Remove the foil and bake an additional 20 min. or longer `til browned...

Yield: 4 servings

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