1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 cup melted butter
1/2 lb medium shrimp
1 lb boneless chicken breast

Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.

Yield: 2 servings