BBQ Chicken Marinade

1 cup good sherry ***
1/2 cup extra virgin olive oil
1 each onion, medium minced
6 each garlic cloves, minced
1 tablespoon worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon mixed herbs
1/2 teaspoon pepper, coarse ground
1 teaspoon soy sauce
1 tablespoon dry vermouth

Mix all ingredients in deep dish or bowl..*** Amontillado sherry is best for this.. remember use only good sherry... not over salted cooking sherry.. if you cant drink it you shouldnt cook with it. This is enough for about 2 lb chicken which should marinate in this for several hours before it goes to the grill.. this can also be used as basting sauce but watch out for flare ups of oil on hot coals.

Yield: 1 servings

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