1 cup wishbone italian dressing
1 or robusto italian or lite
1 italian (divided)
4 each chicken breast halves (2 lb)
4 each ears fresh corn (or frozen
1 ears of corn, thawed)
2 each large ripe tomatoes, halved
1 crosswise

In shallow dish, pour 1/2 cup dressing over chicken. In another dish, pour remaining dressing over corn and tomatoes. Marinate both, covered, in refrigerator at least 3 hours or overnight, turning occasionally. Remove chicken and vegetables, reserving marinades. Grill or broil chicken and corn 20 minutes or until chicken is done, turning and basting with marinades. Arrange tomatoes, cut-side up, on grill or broiler pan. Grill 10 minutes, frequently basting.

Yield: 4 servings