BBQ |
Chicken Breasts Southwestern |
2/3 cup vegetable oil 1/3 cup lime juice 2 tablespoon green chilies; chopped 1 teaspoon fresh garlic; minced 4 chicken breasts halves; skinned 8 slice cheddar cheese 1 salsa |
In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa. Yield: 4 serving |