Chicken Curry Kabobs On Rice
1/2 cup yogurt, plain
1/4 teaspoon curry powder
1/4 teaspoon ginger
1 1/2 lb chicken breast
3 cup rice, cooked
2 green onions, sliced
1 teaspoon garlic, minced
1/4 teaspoon chili powder
1/4 teaspoon salt
6 skewers
1 tomato, large, chopped
1 parsley

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.

Yield: 6 servings

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