BBQ |
Chicken Curry Kabobs On Rice |
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| 1/2 cup yogurt, plain 1/4 teaspoon curry powder 1/4 teaspoon ginger 1 1/2 lb chicken breast 3 cup rice, cooked 2 green onions, sliced 1 teaspoon garlic, minced 1/4 teaspoon chili powder 1/4 teaspoon salt 6 skewers 1 tomato, large, chopped 1 parsley |
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Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice. |
