BBQ |
Duck Over Charcoal |
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| 4 ducks salt and pepper 3 cup wine vinegar 4 lemons; (for juice) 1 cup olive oil 2 centiliter garlic; pressed 2 onions; chopped 1 can chopped pimientos 3 tablespoon soy sauce 1/2 teaspoon oregano 12 strips bacon |
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Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more. |
