1 can pork and beans(16oz)
4 chicken pieces
1/4 cup catsup
2 tablespoon peach preserves
2 teaspoon onion,instant minced
1/4 teaspoon soy sauce
1/4 cup brown sugar

1. Place beans in a 2-quart casserole; top with casserole.

2. Mix together remaining ingredients; pour over chicken and beans.

3. Cover and bake in preheated

325 deg.F. oven for 1 3/4 hours.

Yield: 4 servings