French Grilled Chicken
1 pkg breasts
2 tablespoon lemon juice
2 tablespoon oil
2 tablespoon mint, fresh, minced
1 teaspoon garlic, minced
1/2 teaspoon thyme
1/4 teaspoon fennel seed
1/4 teaspoon sage
1 each bay leaf
1 salt
1 pepper

In a shallow bowl combine lemon juice, oil, mint, garlic, thyme, fennel, sage and bay leaf. add chicken breasts and turn to coat well. cover and marinate, refrigerated for at least 2 hours or overnight. grill 6 to 8 inches from heat source for 5 to 10 minutes on each side until cooked through. season with salt and pepper. slice and serve.

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