BBQ |
Grilled Chicken Dijonnais |
1/2 cup oil 1/4 cup fresh lemon juice 1/2 teaspoon ground pepper 6 chicken breasts halves 3 tablespoon tarragon vinegar 1 skinned and boned 2 tablespoon dry white wine 1 teaspoon dried tarragon 1/2 teaspoon white pepper 1 cup butter 2 tablespoon strong dijon mustard 1 emon slices parsley |
Combine oil, lemon juice and pepper in shallow dish. Swirl chicken in mixture to coat. Cover with plastic wrap and marinade in frig 30 minutes. Place over low heat and continue whisking until sauce has thickened slightly. Whisk in mustard. Set aside and keep warm. Prepare charcoal grill. Drain chicken well. Grill three to four minutes on each side. Arrange on heated platter. Garnish with lemon slices and parsley. Serve warm sauce separately. |