Grilled Chicken Kebabs
1 jar chicken tonight cooking sauce f; or chicken sweet and sour
2 tablespoon worcestershire sauce
2 tablespoon lemon juice
1 lb boneless chicken breasts, cut into; 1 cubes
12 oz bacon strips, cut in half
1 hot, cooked rice

In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice. Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes. Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill or broiler.

Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade. Grill or broil 10 to 15 minutes or until chicken is thoroughly cooked. Heat remaining sauce in a saucepan and serve with chicken. Serve kebabs over rice.

Yield: 4 servings

Print this recipe