6 chicken breast halves withou
1 melted butter; as needed
1 garnish: fresh tarragon or p
1 hazelnut butter:
8 oz butter; divided
1/4 cup hazelnuts, dry-roasted; skin
1/4 cup parmesan cheese
1 lemon; zested
2 teaspoon fresh tarragon; chopped
1 salt and pepper; to taste

To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.

Yield: 6 servings