BBQ |
Grilled Hawaiian Chicken |
1/4 cup unsweetened orange juice 2 tablespoon unsweetened pineapple juice 1 teaspoon minced cilantro leaves 1/4 teaspoon salt 4 (4 oz) chicken breast halves, skinn; ed 3/4 cup finely chopped pineapple 2 tablespoon chopped red bell pepper 1 jalapeno pepper, seeded and chopped 2 tablespoon minced cilantro leaves 1 1/2 teaspoon white wine vinegar 1 teaspoon unsweetened orange juice 1/2 teaspoon pepper |
Pineapple leaves.
Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally. |