BBQ |
Grilled Honey Mustard Chicken Breasts |
1 without skin -- halved 1 *marinade* 3 cloves garlic -- minced 1/2 cup dijon mustard 1/4 cup honey 1 tablespoon lemon juice 1/4 teaspoon fresh ground pepper 1/2 cup canola oil |
Place garlic. mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary. |