BBQ |
Grilled Mustard Chicken |
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| 1 cup dry white wine 1/2 cup olive oil 1 salt, pepper 1 fresh or dried thyme 3 lb chicken, in serving pieces 2 tablespoon dry mustard 1 tablespoon honey |
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Combine wine and oil in large bowl. Season to taste with salt, pepper and thyme. Place chicken in mixture at least 1 hour. Remove chicken from marinade, reserving marinade. Broil chicken on both sides in oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved marinade, dry mustard and honey. When chicken is just done, brush with mustard sauce and serve. |
