BBQ |
Grilled Mustard Turkey |
1 lb turkey breast cutlet; 1/4 thick 2 tablespoon dijon-style mustard 1 tablespoon no-cholesterol, reduced- calorie ma; yonnaise 1 teaspoon fresh lemon juice 1 pepper to taste 1 paprika 2 tablespoon chopped fresh parsley |
Preheat broiler. Coat broiler pan with non-stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree(I think I'll pass
this one up) and a Salad. |