4 chicken breasts - (skinned and bone; d, - and cut in half)
1 cup picante sauce*
2 pkg sugar substitute
4 teaspoon dijon-style mustard

(*found in Mexican food section of market)

Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in this mixture for 4 to 8 hours in the refrig- erator.
When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 min- utes.

Using a long handled brush, and wearing mitts, brush on marinade when grilling.

Yield: 8 servings