Grilled Tarragon Chicken With Mustard Sauce
6 boneless chicken breast halves
3 tablespoon dijon mustard
5 tablespoon chopped tarragon or
3 tablespoon dried tarragon
5 juice of limes or
3 large lemons

With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook.

Yield: 6 servings

Print this recipe