Grilled Tarragon Chicken With Mustard Sauce

Ingredients:
	6 boneless chicken breast halves 3 tablespoon dijon mustard 5 tablespoon chopped tarragon or 3 tablespoon dried tarragon 5 juice of limes or 3 large lemons
Directions:
	With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side. Do not overcook. Yield: 6 servings