BBQ |
Grilled Turkey With Walnut Pesto |
5 1/2 lb turkey breast; boneless Sauce: 8 oz cream cheese spread 7 oz prepared pesto 1/2 cup walnuts; chopped, toasted 1/3 cup milk 1 garlic clove; minced 1/8 teaspoon ground red pepper |
Prepare grill for cooking. Place aluminum drip pan in center of charcoal grate under grilling rack. Arrange hot coals around drip pan. Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or until internal temperature reaches 170~. Slice turkey; serve with Walnut Pesto Sauce. Garnish as desired. |