BBQ |
Kai Yang (Grilled Chicken) |
1 whole chicken (2.5 - 3 lbs) 1 tablespoon fresh chopped ginger 1 tablespoon chopped fresh garlic 1 teaspoon ground turmeric 1 tablespoon light brown sugar 2 tablespoon oil 2 stalks fresh lemon grass (bottom 6; only, chopped) 2 tablespoon chopped fresh coriander root 2 tablespoon fish sauce (nam pla) |
Rinse the chicken and pat dry. Split the chicken in half down the breast or cut into serving sized pieces. Add turmeric, brown sugar, fish sauce, and (remaining) oil. Blend until smooth. Pour mixture over the chicken, cover, and marinate in the
refrigerator for 2 hours or (up to) overnight. Turn the pieces periodically to allow them to marinate evenly. |