BBQ |
Korean Style Grilled Chicken |
1/4 cup sesame seeds 1/4 cup corn oil 1/4 cup soy sauce 1/4 cup dark corn syrup (karo) 1 each small onion, sliced 1 each clove garlic, crushed 1/4 teaspoon pepper 1/4 teaspoon ginger, ground 1 each broiler-fryer chicken (cut into pie; ces) |
In a shallow baking dish stri together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, at least three hours. |