BBQ |
Lemon Barbecued Chicken |
2 skinless boneless chicken 1 breast 1 cup olive oil 1/2 cup lemon juice at room 1 temperature 1 teaspoon salt 1 teaspoon paprika 2 teaspoon onion powder 1/2 teaspoon thyme 1/2 teaspoon garlic powder |
Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight. Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more. |