Lemon Barbecued Chicken
2 skinless boneless chicken
1 breast
1 cup olive oil
1/2 cup lemon juice at room
1 temperature
1 teaspoon salt
1 teaspoon paprika
2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon garlic powder

Cut chicken into serving pieces and place in shallow dish. Combine all other ingredients and pour over chicken. Cover dish with foil; refrigerate overnight.

Remove to room temperature 1 hour before cooking. Place chicken on hot grill 25 minutes; then turn and cook 25 minutes more.

Yield: 8 serving

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