Marjoram Grilled Chicken
6 chicken breast halves - (boneless,; skinless)
2 tablespoon olive oil
1 tablespoon fresh lemon juice
6 tablespoon fresh marjoram
1/2 teaspoon fresh ground pepper


3/4 cup sour cream
3/4 cup plain nonfat yogurt
1/2 teaspoon salt
2 tablespoon fresh dill weed
1/4 cup fresh chives

Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned.


Combine all ingredients. Serve over the chicken.

Yield: 6 servings

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