BBQ |
Marjoram Grilled Chicken |
 |
| 6 chicken breast halves - (boneless,; skinless) 2 tablespoon olive oil 1 tablespoon fresh lemon juice 6 tablespoon fresh marjoram 1/2 teaspoon fresh ground pepper Sauce: 3/4 cup sour cream 3/4 cup plain nonfat yogurt 1/2 teaspoon salt 2 tablespoon fresh dill weed 1/4 cup fresh chives |
|
Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. |
