Oriental Grilled Chicken
2 boneless skinless chicken
1 breasts
1/2 cup soy sauce
2 teaspoon brown sugar
1/2 cup rice wine
1 tablespoon sesame oil
1 tablespoon scallions -- chopped
1 1/2 slice
1 chopped
1 ginger root slice

Cut chicken breasts in half. Mix remaining ingredients together in a shallow pan large enough to hold breasts in one layer. Place breasts in marinade, turning to coat and rubbing marinade into breasts. Marinate at least one hour and as long as overnight. Grill chicken over hot coals or under broiler. Strain marinade, bring it to a boil, and serve it with chicken.

Yield: 4 servings

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