Russian Style Barbecued Chicken
1 fryer
1/2 pkg onion soup mix
1/2 cup water
1 salt & pepper to taste
1 jar apricot preserves (8oz.)
1/2 bottle russian dressing

Cut fryer into quarters. Spread in Corning Ware dish. Salt and pepper to taste. Sprinkle onion soup mix over chicken. Dab the apricot preserves over the chicken by Spoonsful. Cover with Russian dressing and pour water over top. Cover and bake for 2 hrs. at 300 F.

Yield: 4 servings

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