BBQ |
Santa Fe Grilled Turkey |
 |
| 1 1/2 lb boned turkey breast half -- 1 skinned 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup lime juice 2 teaspoon olive oil 2 cup diced plum tomatoes 1/2 cup chopped onion 3 tablespoon minced fresh cilantro 1 tablespoon minced fresh jalapeno 1 pepper 2 tablespoon red wine vinegar 1 vegetable cooking spray |
|
Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern. Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally. Combine tomato and next 4 ingredients; cover and chill. Coat grill
rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa. |
