Santa Fe Grilled Turkey
1 1/2 lb boned turkey breast half --
1 skinned
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup lime juice
2 teaspoon olive oil
2 cup diced plum tomatoes
1/2 cup chopped onion
3 tablespoon minced fresh cilantro
1 tablespoon minced fresh jalapeno
1 pepper
2 tablespoon red wine vinegar
1 vegetable cooking spray

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2" thickness, using a meat mallet or rolling pin. Make several 1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern.

Sprinkle both sides with salt and pepper; place in a shallow baking dish. Combine lime juice and oil; pour over turkey, turning to coat. Cover and marinate in refrigerator 3 hours, turning occasionally.

Combine tomato and next 4 ingredients; cover and chill. Coat grill rack with cooking spray; place on grill over medium-hot coals. Place turkey on rack, reserving marinade. Cook 7 minutes on each side or until done, brushing occasionally with reserved marinade. Cut turkey into thin slices. Serve with salsa.

Yield: 4 serving

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