Savory Grilled Chicken
3 to 4 lbs. chicken pieces
16 oz bottle italian salad dressing
1/3 cup lemon juice
1/3 cup honey
1/4 cup worcestershire sauce
2 teaspoon paprika

Place chicken in a large glass baking dish.
In a bowl, stir together remaining ingredients until well blended. Reserve 1/2 cup marinade for basting chicken during grilling. Pour remaining marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour, turning chicken once.

To grill chicken, line inside of grill with heavy-duty aluminum foil. Puncture foil at grill vent openings. Remove chicken from marinade; discard marinade. Turning and basting occasionally with reserved marinade, grill chicken over medium-hot coals until tender, about 40 to 50 minutes.

Yield: 6 to 8 servings.

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