BBQ |
Skillet Barbecue Chicken & Rice |
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| 1 lb boneless, skinless chicken 1 breasts cut into strips 2 tablespoon oil 1 1/2 cup barbecue sauce 1 cup water 1 can (11oz) whole kernel corn, 1 drained 1 small green pepper, chopped 2 cup minute original rice, 1 uncooked |
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Brown chicken in hot oil in a large skillet on medium-high heat. Stir in barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5 minutes. |
