BBQ |
Smoked Barbequed Turkey |
1 each turkey, 8-10 lbs 1/2 cup salt 1/2 cup sugar 1 quart apple juice 1 tablespoon rosemary 1 tablespoon basil 1 each honey, for basting |
Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out. |