BBQ |
Southern Barbecued Chicken |
10 chicken,broiler/fryers,40lb 1 quart water 2 lb flour,sifted 3 tablespoon salt 1 tablespoon pepper 3 lb shortening 1 southern bbq sauce BBQ Sauce: 2 lb onions 2 cup salad oil 1/2 cup flour 1 cup prepared mustard 2 1/2 tablespoon salt 2 teaspoon pepper 3/4 cup brown sugar, firm packed 1 quart vinegar 1 quart chicken broth 28 oz ketchup 58 oz tomato puree 1 cup worchestershire sauce |
Cut chickens into serving pieces. Wash well and pat dry. Put giblets to stew in 1 qt salted water. (Use for BBQ sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a few pieces at a time. |