Spicy Barbecue Wings
1/2 lb chicken wings

BBQ Sauce:

1/2 cup ketchup
1/2 cup water
2 teaspoon dijon mustard
1 teaspoon salt
2 teaspoon louisiana hot sauce
1/2 teaspoon chili powder
2 garlic cloves - minced
1/4 cup lemon juice
1 tablespoon brown sugar
2 tablespoon oil
2 tablespoon worcestershire sauce
1/4 teaspoon cumin
1 teaspoon black pepper
1 oil for deep frying

This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients.

Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375ø F (190ø C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.

Yield: 4 serving

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