Teriyaki Barbecued Turkey Thighs
4 turkey thighs - (each about 3/4 pou; nd)
3/4 cup kikkoman teriyaki sauce
1/4 cup unsweetened pineapple juice

Bone turkey thighs, leaving skins intact; place in large plastic bag. Combine remaining ingredients; pour over turkey. Press air out of bag, tie top securely.

Refrigerate overnight; turn bag over occasionally. Place turkey on grill about 6 inches from moderate-hot coals. Cook 45 minutes, or until meat thermometer inserted into thickest part registers 180 F. Turn pieces over frequently.

Makes 4 to 6 servings

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