BBQ |
Thai Barbecued Chicken |
8 chicken thighs Marinade: 3 tablespoon minced garlic 1 teaspoon curry powder 2 tablespoon chopped cilantro 1/2 teaspoon black pepper 1 tablespoon sugar 3 tablespoon fish sauce 1 teaspoon tumeric -- ground |
Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute the marinade. |