Turkey Burgers With Barbecue Sauce
2 lb turkey meat minced.
1 tablespoon white wine.
1 seasoning.
1 onion finely chopped
1 teaspoon fresh tarragon.
1 sauce
1 medium onion finely sliced
1 green pepper sliced.
14 oz chopped tomatoes
1 teaspoon tabasco sauce
2 centiliter garlic crushed.
4 oz mushrooms, sliced
1 teaspoon dried oregano.
1 seasoning.

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside.

To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for 5 minutes. Add mushrooms, tomatoes and oregano and cook for 5 to 10 minutes. Add tabasco sauce and season to taste.

Heat to grill to moderate and grill the burgers for about 7 minutes each side until cooked. Serve immediately.

Chicken may be used instead of turkey.

Yield: 6 servings

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