BBQ |
Pineapple and bananas |
3 firm bananas 1/2 cup margarine, melted 1/2 cup brown sugar dash cinnamon 6 thin slices pineapple, fresh or canned 1/2 to 1 tsp. rum extract or 2 Tbsp. dark rum 6 large scoops vanilla ice cream |
Cook bananas in peel on gas grill over medium-high flame 5 to 7 minutes per side (until peel is dark brown). Makes 6 servings. |