BBQ |
Hawaiian-Style Oranges |
1 peeled orange, into segments 2 teaspoons [10 mL] brown sugar 1 pinch cinnamon 1 tablespoon [15 mL] Rum 1/2 teaspoon [2.5 g] butter, into tiny pieces |
Preheat barbecue to medium heat. Arrange orange segments onto a square piece al foil. |