1 lb fish fillets,fresh or frozen
2 tablespoon margarine or butter
1/4 cup lemon juice
1 tablespoon chopped parsley
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
1 single paprika
1 each med. onion, thinly sliced

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.

Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.

Yield: 4 servings