BBQ |
Grilled Oriental Fish Steaks |
4 fish steaks (halibut, salmon or swo; rdfish), 1 about 3/4 thick 1/4 cup lite soy sauce 3 tablespoon minced onion 1 tablespoon chopped fresh ginger root 1 tablespoon toasted sesame seeds 1/2 teaspoon sugar |
Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork. |