BBQ |
Grilled Rainbow Trout With Apricot Salsa |
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| 4 6-oz. rainbow trout fillets 1 cup fresh apricots; diced 1 small avocado; diced (1/2 cup) 3/4 cup fresh pineapple; diced 1/4 cup red pepper; diced 1 1/4 tablespoon lime juice 1 teaspoon cilantro; finely chopped 1 fresh ground pepper; to tast |
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In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. |
