BBQ |
Grilled Rainbow Trout With Asian Flavors |
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| 4 6-oz rainbow trout fillets 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1 teaspoon crushed red pepper 2 tablespoon lime juice 1 salt; to taste |
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In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. |
