BBQ |
Grilled Salmon Sandwich |
4 salmon fillet, 3 oz; skinned 1/2 teaspoon tarragon, dried; crushed 1/4 teaspoon salt 1/8 teaspoon pepper, black 2 teaspoon olive oil 2 garlic clove; minced 1/4 cup chicken broth 1 tablespoon sweet pickle relish 2 teaspoon lemon juice 1 pinch cayenne 1 1/2 cup boston lettuce leaves 1/2 cup plum tomatoes; sliced 4 slice pumpernickel; 1 oz |
Spray indoor ridged grill with nonstick cooking spray; heat over medium heat. Or, prepare outdoor grill according to manufacturer's directions. |