BBQ |
Grilled Salmon With Honey Mustard Glaze |
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| 6 oz salmon fillets -- brushed 1 with oil 2 tablespoon honey 2 pinch dry coleman's mustard 2 tablespoon water -- warm 2 teaspoon soy sauce 1 pinch salt -- to taste 1 pinch black pepper -- to taste |
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STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once. |
