6 oz salmon fillets -- brushed
1 with oil
2 tablespoon honey
2 pinch dry coleman's mustard
2 tablespoon water -- warm
2 teaspoon soy sauce
1 pinch salt -- to taste
1 pinch black pepper -- to taste

STEP ONE: Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste. STEP TWO: Prepare the Salmon Fillet--

Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper. Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush flesh side of fish with glaze before removing from grill. Serve at once.