BBQ |
Grilled Salmon |
6 medium salmon steaks 1 inch thick 1/3 cup olive oil 4 cloves garlic, crushed 1/2 cup chopped parsley 1/4 teaspoon dill weed 1 teaspoon salt 1 cup fine dry bread crumbs 1/4 cup butter or margarine |
Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned. |