Grilled Salmon
6 medium salmon steaks 1 inch thick
1/3 cup olive oil
4 cloves garlic, crushed
1/2 cup chopped parsley
1/4 teaspoon dill weed
1 teaspoon salt
1 cup fine dry bread crumbs
1/4 cup butter or margarine

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed, and salt in blender container. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes, or until fish flakes easily when tested with a fork. Spread about 2 Tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes, or until lightly browned.

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