Grilled Swordfish Steaks
4 8-oz. swordfish steaks
1/2 cup teryaki sauce
2 tablespoon margarine; melted
1 teaspoon garlic powder

Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.

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