Grilled Swordfish Steaks

Ingredients:
	4 8-oz. swordfish steaks 1/2 cup teryaki sauce 2 tablespoon margarine; melted 1 teaspoon garlic powder
Directions:
	Marinate fish 5 minutes per side in teryaki sauce. Spray grill with a non-stick coating. Grill fish over medium coals 5-6 minutes per side, basting frequently with melted margarine. Season with garlic powder. Check fish for flakiness when done.